Recipe Scaler
Scale ingredient quantities up or down to serve any number of people.
Embed this toolScaled Recipe (12 servings)
All-purpose flour3 cups
Sugar1½ cup
Butter¾ cup
Eggs3 large
Vanilla extract1½ tsp
Baking powder1½ tsp
Salt¾ tsp
Milk1.13 cup
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Cooking Math
Scaling recipes is straightforward multiplication, but some ingredients do not scale linearly. Spices, salt, and leavening agents may need less adjustment than the main ingredients.
Frequently Asked Questions
Divide your desired number of servings by the original number of servings to get a scaling ratio. Multiply every ingredient amount by this ratio.
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